Last night I got a hankering for chicken tenders. Now I know I'm supposed to be watching my diet right now, but calm yourself people, I was good all day. I put the chicken in the oven and only than did I realize I had no barbeque sauce. What's a girl to do? Well this here chick made homemade honey mustard sauce. And now you can too:
Finger Lickin Good Honey Mustard Dipping Sauce
1/4 Cup Pure Honey
1/3 Cup Reg or Light Mayo
2 Tablespoons Good Quaility Dijon Mustard
1/4 Cup Pure Honey
1/3 Cup Reg or Light Mayo
2 Tablespoons Good Quaility Dijon Mustard
Stir together mayonnaise, Dijon mustard and honey till smooth and creamy. Chill in the refrigerator at least 2 hours before serving for flavors to meld. Since all three ingrediants keep for a while, so will your honey mustard dipping sauce!
I finished off the rest of my honey for this recipe so I used the jar as my new honey mustard container. Pretty cute if I do say so. I think the jar shape just called out to be filled with honey mustard. I think I'll swipe a lil chalk paint on the front so I can label it and use again. Enjoy my lovelies! ;)
8 comments:
That looks great! I think I will use it for my potato salad tonight.
Thats a great idea Sarah. I'll have to do that.
Looks so yummy. Nice change from BBQ sauce.
Ramblings of a Small Town Girl
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It's really good. I just try to remember it has mayo in it so I don't eat too much.
Sounds yummy! Now I have to go out and get me some tenders to make so i can try the sauce. I'm pretty sure that it doesn't really meet the diet list but --who cares it is the weekend, right?
KAI
I love making ym own honey mustard! I usually just use honey and Dijon mustard though. I'll have to try adding the mayo next time!
xx, Katrina
Sparkle is a Color
The mayo is what makes it taste like the honey mustard we all know and love at our favorite spots. I'm still trying to master Chick fila sauce which is my favorite. When I do I'll post it.
I just added your blog site to my blogroll, I pray you would give some thought to doing the same.
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